Wine Pro
Find all wines with pricing for professionals on PlugwinePro
Back to shop
Château de Beaulieu 2004
  • Concours des grands vins de France de Mâcon 2006 : Silver medal
  • Concours Agricole de Paris 2006 : Silver medal
  • Concours des vins des vignerons indépendants 2006 : Gold medal

Château de Beaulieu 2004

Côtes du Marmandais AOP
Red 2004
Vin spontané, charmeur. Belle griffe du Terroir ! Fruité, tannique, minéral, très équilibré, belle fraîcheur, grande vivacité. Servir à 16°/17° sur viandes blanches, volaille, soupe à l'oignon, blanquette de veau, couscous, spaghettis bolognaise.
Purchasing directly
from the winemaker
Secured Payment
3D Secure
Free shipping
Shipping costs depend on the number of bottles.
Free delivery on orders over 250.00 € VAT INCLUDED applicable only to this shipping type.
Download wine data sheet (pdf)
Facebook  | 
60.00 € VAT INCLUDED box of 6 bottles
10.00 € VAT INCLUDED per btl of 75 cl
Shipping costs depend on the number of bottles.
Free delivery on orders over 250.00 € VAT INCLUDED applicable only to this shipping type.
Quantity
- +
x Box of 6 btl
Proceed to checkout
13.33 € tax incl per liter
Shipped by Plugwine
Rewards Le guide Hachette des vins 2007 : 1 star(s) ; Concours des vins des vignerons indépendants 2006 : Gold medal ; Concours des grands vins de France de Mâcon 2006 : Silver medal ; Concours Agricole de Paris 2006 : Silver medal
Pays France
Region Sud-Ouest
Appellation Côtes du Marmandais
Color Red
Vintage 2004
Grape variety Abouriou, Cabernet franc, Cabernet Sauvignon, Merlot, Syrah, Malbec
Alcohol 12.8%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Macération pré fermentaire à froid, Wine making using ancestral method. Ageing in oak barrel used for one previous vintage, Blending, Traditional corks, Regular bâtonnage (stirring up the lees).

Appareance

Cherry-red colour, bold, raspberry highlights.

Nose

Expressive, rich, olive aromas, virginia tobacco aromas, blackburrant buds aromas, black fruit aromas, blackberry aromas, blueberry aromas, tobacco aromas, resin aromas, subtle flint aromas.

Palate

Aromatic, rich, smooth, soft tannin, smooth tannin, full-bodied tannin, mineral, structured body, good intensity, good length.

Wine and food pairing

Flank steak with shallot, Filet mignon of pork, Duck confit, Navarin of lamb, Blanquette of veal

Serving temperature

15° - 17°

Aging potential

From 2012 to 2020

Allergens

No allergens identified

WELCOME !!

This website contains age-restricted content.
You must be 18 years old or older to enter.

Please verify your age to view the content
I am over 18 I am under 18

By entering this site you are agreeing to the Terms of Use and Privacy Policy.

ACCESS DENIED

You are not old enough to view this content.

Alcohol abuse is dangerous for your health. Consume with moderation.