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  • Le guide Hachette des vins 2009 : 1 star(s)
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Château de Beaulieu 2006

Côtes du Marmandais AOP
Red 2006
Vin tendre et séducteur, croquant. Bouche ample, fruits noirs, beau minéral, arômes de noyau, bien granuleux, tanins fringants. Servir à 15°/16° sur tarte aux poireaux, plats asiatiques, blanquette de veau, pot au feu, steak tartare, boudin noir
20 % Off *
9.70 € tax incl 7.76 € tax incl per btl of 75 cl
58.20€ tax incl 46.56 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
* Discount from 9/1/2018 to 9/30/2018.
Rewards Le guide Hachette des vins 2009 : 1 star(s) ; Concours de Bordeaux 2008 : Silver medal
Region Sud-Ouest
Appellation Côtes du Marmandais
Color Red
Vintage 2006
Grape variety Abouriou, Cabernet franc, Cabernet Sauvignon, Merlot, Syrah, Malbec
Alcohol 13.1%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in Epoxy-resin-lined-cement vats, Macération pré fermentaire à froid, Wine making using ancestral method, Destemming. Ageing in oak barrel used for one previous vintage, Blending, Traditional corks, Regular bâtonnage (stirring up the lees).


Appareance

Cherry-red colour, bold, raspberry highlights.


Nose

Expressive, rich, subtle olive aromas, slight virginia tobacco aromas, subtle blackburrant buds aromas, generous black fruit aromas, slight blackberry aromas, slight blueberry aromas, subtle tobacco aromas, slight resin aromas, subtle flint aromas.


Palate

Aromatic, rich, smooth, soft tannin, smooth tannin, full-bodied tannin, smooth, slightly mineral, structured body, good intensity, good length.


Wine and food pairing

Flank steak with shallot, Duck confit, Navarin of lamb, Blanquette of veal, Asian dishes


Serving temperature

15° - 18°


Aging potential

From 2012 to 2020